Curious what wellness experts eat and do each day? Learn how to fuel your daily wellness with expert-backed nutrition and ...

If you have kidney disease or diabetes, you need to pay close attention to what you eat and drink. Here’s what you can eat to ...

Supported by By Emily Anthes Emily Anthes is a science reporter who writes Pet Theory, a column about our creature companions ...

Too much sodium can be unhealthy. However, some exercisers may benefit from consuming more of this controversial mineral.

Magnesium is an essential mineral found in vegetables like spinach, kale, acorn squash, edamame, artichokes, and parsnips.

A majority of US consumers believe vegan diets are more costly than the Standard American Diet, despite meat being the ...

While meat, eggs, and dairy provide high-quality protein, they also have a major environmental impact. Farming animals ...

Vitamin E is a key nutrient with benefits for the immune system, heart, brain, vision and skin. Eat these 10 vitamin E-rich foods to up your intake, dietitians say.

If you’ve never tried artichokes, let alone considered them for your pantry, Karp wants you to think again. “They’re incredibly high in fiber — more than any other vegetable,” she said. “Just one can ...

When it comes to their health, Dr MacMillan describes them as healthy and long-lived cats. “Some sources saying they could have a lifespan of 18–22 years of age. However, like most pedigree breeds, ...