Business as usual has never been Christine Amour-Levar’s thing. In April, the Investors for Climate (I4C) co-founder trekked through the Banaue Rice Terraces in the Philippines with an all-female team ...

Famed French pastry chef Pierre Herme will make his Southeast Asian debut in Resorts World Sentosa (RWS) on August 1. The two-storey store, which is in the integrated resort’s new Weave mall, will ...

01: Sharper Vest Instead of a glen plaid suit, give the classic menswear motif an update by wearing it on a sharp vest instead. Wool-blend vest and matching trousers, and cotton shirt, from Dior Homme ...

Lauded as the world's cheapest Michelin-star meal, the soy-glazed chicken at one Michelin-starred Liao Fan Hong Kong Soya Sauce Chicken Rice and Noodle is indeed a steal at $2. Prices at Chef Chan Hon ...

In the run-up to the Masters at Augusta National last month, the golf world held its breath. Will he or won’t he? The “he” being Tiger Woods; the question, whether the world No. 1 is capable of ...

All quotations have been drawn from a recorded interview and have been edited minimally for readability. Dr Ng Eng Hen is preparing to leave politics after nearly 24 years in Parliament and an ...

In the wake of a global health crisis (read: Covid-19), Singapore’s fitness landscape has not merely recovered — it has flourished. The industry's remarkable adaptability has given rise to innovative ...

A peculiar sight piqued my curiosity during a pre-opening visit to popular Tokyo pizzeria, Pizza Studio Tamaki’s (PST) Singapore outlet, which opens on June 10. Chef-founder Tsubasa Tamaki grabs ...

Singapore has strengthened its presence on La Liste, an annual restaurant ranking of the top 1,000 restaurants around the world by the French restaurant ranking company. The ninth edition of the list, ...

A slice of the fine-dining action is returning to Sentosa. After the demise of Michelin-starred restaurants such as table65, Forest, and Joël Robuchon over the years, Resorts World Sentosa has opened ...

When it comes to hotel design, the priority has often been the impact on guests and the potential revenue each square foot could generate. In recent years, hospitality brands have recognised the ...

It was only during the Ming period that the practice of adding reign marks or reign dates to ceramics became commonplace. They consisted of six characters read vertically from right to left, with the ...