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The Caterer
2 小时
Council suspends Groucho Club’s licence amid ‘ongoing criminal investigation’
The Groucho Club in London’s Soho has had its licence suspended with “immediate effect” after it was reported “a serious ...
The Caterer
2 小时
Compass leans into ‘strategic acquisitions’ to accelerate growth
Catering giant Compass has reiterated its commitment to acquire new businesses to accelerate growth following recent ...
The Caterer
6 小时
Sodexo wins five-year HMRC contract
Sodexo has won a five-year the integrated workplace services contract with HM Revenue & Customs covering 24 sites across the ...
The Caterer
6 小时
Man denies murdering Arts Club chef Mussie Imnetu
A man has pleaded not guilty to murdering Swedish chef Mussie Imnetu after allegedly attacking him near Notting Hill Carnival ...
The Caterer
9 小时
The Savoy to auction off more items from luxury suites
Almost 2,000 pieces of furniture, drapery and art from the Savoy in London are set to be auctioned as it continues an ...
The Caterer
12 小时
Business leaders on why suppliers are the front line in the battle against costs
Sympathetic and proactive suppliers can make a huge difference to the bottom line, according to hospitality’s business ...
The Caterer
9 小时
Mandatory calorie labelling has not ‘significantly’ impacted customer choices
Mandatory calorie labelling was introduced in April 2022 for businesses with more than 250 employees. The legislation has ...
The Caterer
20 小时
Are you ready for the new food waste legislation?
Chris Webster, development and consultancy manager at allmanhall, has an update on how foodservice organisations can prepare ...
The Caterer
21 小时
Peter Banks and Nigel Boschetti take top gongs at 2024 Hotel Cateys
Former Rudding Park managing director Peter Banks and executive chef of London’s Grosvenor House hotel Nigel Boschetti, ...
The Caterer
1 天
Welsh tourist tax could be introduced in 2027
Visitors to Wales could be charged a £1.25 per night tourist tax from 2027, it has been announced. The Welsh government has ...
The Caterer
1 天
Bar staff to receive anti-spiking training
Thousands of door and bar staff will be trained on how to spot and tackle spiking under new plans from the government.
The Caterer
1 天
Rick Stein's latest cookbook is a mash-up of modern and traditional recipes
Rick Stein uses his distinctive voice to reminisce about past memories, with a nod to his enduring love of the sea ...
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