News
The Chef to Watch award is sponsored by high-quality ingredient supplier Belazu. The winner will be announced at The National ...
A new fund has been made available to support hospitality venues in the capital to extend their opening hours and offer ...
Beef & Bass will make its debut on London’s King’s Road in 4,512sq ft restaurant that will feature an open kitchen and a ...
Amy Corbin and Patrick Williams are to relocate their London-based, South African-inspired restaurant group Kudu from Peckham ...
Sam and Georgie Pearman, the duo behind the Country Creatures group of boutique hotels and pubs, are adding to their ...
Baristas, roasters, chefs and coffee shop operators will come together for four days later this month to celebrate and ...
Chef and cookery book author Maria Bradford has chosen the Kent market town of Sevenoaks for her debut restaurant. Set to ...
Amsterdam-based smash burger brand Fat Phill’s is to move into the Republic of Ireland having signed a multi-unit franchise ...
TGI Fridays is preparing for a brand relaunch and repositioning after being acquired out of administration by Breal Capital ...
The Restaurateur of the Year 2025 award, sponsored by Chapman Ventilation, will be announced at The National Restaurant ...
Sandwich and coffee brand Yolk is embarking on its next phase of expansion with its tenth site opening in mid May.
New premium vodka, whisky and sake and a simpler way for bars and restaurants to make Virgin and Blood Marys are among this ...
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