Lovefools Bandra reinvents midday dining with “Lunchish”—a dreamy, unhurried experience blending nostalgic interiors, global ...

As the skies turn grey and raindrops dance on windowsills, there's nothing more comforting than a warm beverage in hand.

Chef Manuel Olveira and Chef Ralph Prazeres will join forces for a one-day brunch at La Panthera that celebrates technique, ...

The digital age has facilitated the sharing of recipes and culinary ideas on a global scale. With a few clicks, a chef in India can draw inspiration from a viral fusion dish created by a chef in New ...

Indian sweets are built on a trinity of full-fat milk, ghee and mawa. But for those of you who have a sweet tooth and are vegan or intolerant to dairy, dessert prospects are usually dim. If you don't ...

As winter's chill settles in, there's nothing quite as comforting and soul-warming as a steaming bowl of soup. The comforting heat doesn't just soothe you, but also promotes internal warmth, helping ...

What worked Desserts at Bawri are an expression of Chef Amninder's deep passion for authentic Indian sweets. We wrapped up our meal with the colossal Bawri Jamun topped with Rabdi and cherished every ...

Where Coffee Gets Creative in Goa with Maverick & FarmerIf you have a sweet tooth, think oat milk sourdough pancakes, cocoa nib smoothie bowls, and house-made desserts—all crafted with plant-based, ...

Fermentation might be all the rage globally today, but India has a vast repertoire of fermented foods. From Gujarat's dhokla to the South's idli and dosa, here are 10 fermented food recipes that are ...

7. Sindhi Yellow Moong Dal Yellow Moong Dal is easy on your stomach and tasty. This recipe teaches you how Sindhi's love to eat Moong Dal. 8. Aloo Mutter A Sindhi version of potatoes and peas sabzi is ...

NOX at The Westin Mumbai Powai Lake serves delicious contemporary European-Mediterranean plates, crafted cocktails, and skyline views—perfect for luxe evenings and high-energy nights.

This swanky eatery serves up three different kinds of ramen. And the best part is that you can pick your protein, so feel free to switch it up as you wish. One of the oldest Japanese restaurants in ...