Lovefools Bandra reinvents midday dining with “Lunchish”—a dreamy, unhurried experience blending nostalgic interiors, global ...

As the skies turn grey and raindrops dance on windowsills, there's nothing more comforting than a warm beverage in hand.

Chef Manuel Olveira and Chef Ralph Prazeres will join forces for a one-day brunch at La Panthera that celebrates technique, ...

A fun guide to feel-good foods that lift your mood, calm the chaos, and bring a little joy to your plate—one satisfying bite at a time.

Equipped with a Master’s degree in Journalism, Tarini is forever questioning everything around her. Headstrong and passionate about the art of storytelling, she is up to date with all things travel, ...

1. Amul The world's largest producer of milk and located in Anand, Gujarat, Amul is one of the most sought-after brands for dairy products. From it's social messaging to brand positioning, it has been ...

2. Naan World-famous & mostly everyone's preferred choice while eating butter chicken or any paneer gravy! Naan is a leavened bread, that is made with yeast and maida. It is considered to be one of ...

Indian sweets are built on a trinity of full-fat milk, ghee and mawa. But for those of you who have a sweet tooth and are vegan or intolerant to dairy, dessert prospects are usually dim. If you don't ...

1. Heat the ghee in a broad non-stick pan, add the mawa and milk, mix well and cook on a medium flame for 4-5 minutes, while stirring continuously. 2. Add the alum powder, mix well and cook on a ...

Managed by Tellado Hospitality, the experience was nothing short of 5-star. From the complimentary breakfast to the full-time chef and concierge service, every need was anticipated and met with a ...

What We Tried Now that Bastian is back with a bang, it also brings with it old popular favourites and new exciting plates. We began our sensory journey with the innovative Baño Picante which has ...

The rich tapestry of Indian cuisine we savor today is a result of centuries of cultural exchange, regional diversity, and culinary innovation. Before India gained its independence in the mid-20th ...