Tim Hayward was drawn by “urgent whisperings from the gossip sphere” to an old industrial building in this Gloucestershire town now “reimagined” by sculptor Daniel Chadwick (who owns the Woolpack in ...

A ‘beak-to-tail’ restaurant offering 17 different cuts of chicken cooked on skewers over a custom-made hibachi grill opened ...

HARDEN’S: Alex, very many people go straight into hospitality because it’s what they always wanted to do; others drift into ...

Harden’s co-founder and editor of Harden’s London Restaurants 2025 Peter Harden points out that whilst the new data is ...

WSH Restaurants opened the Woodspeen in Newbury 10 years ago before launching the Clockspire in Somerset, the Sparsholt in Oxfordshire and the Boxford in Berskhire, which opened in August last year.

The Lyme Regis restaurant will be part of Rockfish’s expansion plans for next year, which include new restaurants in Salcombe ...

* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT. Herald of the new, cool, foodie-friendly Margate scene, this Old Town venue (Grace Dent is a fan) ...

Billed as a modern interpretation of the cooking found in Bangkok’s markets and alleyways, Long Chim – meaning ‘come and try’ ...

Jay Rayner is leaving The Observer after 25 years as its restaurant critic, to join the Financial Times – which means that for many readers his weekly reviews will disappear behind a paywall.

Silva – from the Latin word for forest – occupies a two-storey venue in Bruton Place, with highly styled interiors by Atelier Wren that are designed to shift from bright and airy during the day to ...

Discover the restaurants you love and avoid dull and disappointing experiences with the Harden’s Restaurant Finder app. Reviews and ratings use the tried and trusted, crowd-sourced approach that’s ...

Hip Shoreditch wine bar/restaurant Leroy has closed while the nearby Clove Club – heavyweight kingpin of the East London dining scene for the past decade – has separated from its Italian sister ...