China's CellX has self-affirmed its morel mycelium ingredient as GRAS in the US, launching high-protein jerky products under ...

The European Investment Bank has granted Swedish agricultural cooperative Lantmännen a €50M loan to help fund a pea protein ...

Among the 38% of people who say they don't consume plant-based dairy, three in five say they're open to the switch if certain ...

Researchers in Finland are using extended reality to create a multisensory eating experience and enhance the appeal of ...

Actual Veggies has become the exclusive veggie burger supplier for Compass Group-owned Eurest, the caterer for Amazon, Google ...

Spanish plant-based meat leader Heura and French vegan whole-cut maker Swap have launched a Suprême chicken fillet in ...

Califia Farms has launched a line of juice-led refreshers using coconut cream, tapping into the growing trend for flavoured ...

The ‘Banana Equivalent Dose’ was developed in the mid-90s as a way for scientists to explain radiation levels to a population ...

All this would point to a remarkably different average American diet, which would result in nearly 70,000 new jobs (a 3.45% ...

We speak to future food investor Matteo Leonardi, investment manager at Grey Silo Ventures, about alternative proteins and ...

Australian Plant Proteins, which went into insolvency last year, has been acquired by investment firm My Co and will resume ...

Revo Foods CEO Robin Simsa says vegan seafood has a communidation problem, after his startup saw rapid growth since its ...