President Trump implemented tariffs on what he called 'Liberation Day', on 3 April 2025. We look at how manufacturers can ...

Classed as ultra-processed foods, plant-based meat alternatives have fallen foul of this trend and sales have suffered as a ...

Chris Hartfield of the NFU dissects the narrative around PFAS, responding to a FoodNavigator article on potential ...

The ‘food as medicine’ trend is growing fast. We discover what’s next for this major player in food and beverage.

The food and drink industry is heading towards a huge climate-driven meltdown, but the industry is refusing to reveal the ...

The hybrid food and beverage market is growing fast as increasing numbers of consumers seek to cut down on their animal-based ...

Yesterday ‘Liberation Day’ in the US was launched, where President Donald Trump unleashed a range of tariff barriers ...

A leading European health body has dealt another blow to UPF manufacturers, maintaining their link to adverse health outcomes ...

Packaging is one of the key sustainability dilemmas in food. What different types of packaging have the best sustainability ...

Ultra-processed foods are not currently the predominant focus of major companies such as Mondelēz and PepsiCo in improving ...

There were two types of eco-labelling schemes looked at by the study - farm assurance-based and product based. Each had ...

A new study, conducted by researchers at the Keck School of Medicine USC, reveals that consuming sucralose activates the ...