Karl De Smedt, head of Puratos’ Sourdough Institute and the world’s first “Sourdough Librarian,” talks to us about the ...

As demand for clean label declarations and functional ingredients intensifies, F&B innovators are turning to advanced solutions to retain product mouthfeel. From starches and fibers to yeast-based ...

We speak with Nick Allen, chief executive of the British Meat Processors Association (BMPA), about the numerous crises facing ...

Multiple UK retailers committed in 2016 to ending the sale of eggs from caged hens in stores by 2025. However, while some companies have already completed the shift, several are not on track, even as ...

The Dutch Consumers Association, Consumentenbond, has accused Unilever of “large-scale greenwashing,” with its research showing that over half of examined products carried misleading sustainability ...

Co-founder Andreas Zaugg discusses Lucky Shrimp’s closed-loop, antibiotic-free shrimp farming method that addresses ...

Navigating food contact compliance is increasingly complex for packaging manufacturers, converters, and brand owners—especially in today’s fragmented global regulatory landscape. In this webinar, ...

Sensient Flavors & Extracts has unveiled BioSymphony, a portfolio of natural flavor solutions intended to simplify global formulation and enhance sensory performance through biotransformation.

Dairy innovation is undergoing a fundamental recalibration globally as brands respond to increasingly complex consumer expectations. Plant-based buyers prioritize flavor experimentation, while ...

04 Sep 2024 --- The recent growth in the beverage market reflects consumers’ increasing focus on health and wellness, along with a rising preference for premium products, according to industry ...

The UK government plans to set new food standards that will see big businesses promoting healthier F&B and reporting on healthy food sales. In a bid to alleviate the burden on the NHS, the UK ...