To advance food technology in B.C., the University of British Columbia (UBC) is opening its Food and Beverage Innovation ...

Health and sustainability as change factors in the meat and poultry processing sector Today, how we source our proteins, ...

The Government of Prince Edward Island develops a climate change adaptation strategy to help the province’s seafood industry.

The Canadian Food Inspection Agency (CFIA) amends a previous recall of the Sifto brand Hy·Grade Salt due to pieces of metal to include additional products. The affected products are salted butter sold ...

British Columbia poultry farmers are on high alert as dozens of avian flu infections have raced through farms. Shawn Hall with the B.C. Poultry Association says the industry has raised its biosecurity ...

Other topics discussed were prebiotics and synbiotics, clean-label chickpea protein, and edible oils and bakery shortening ...

Canada exports over a third (34 per cent) of its food and beverage production, with 90 per cent of these exports going to countries in our top three free trade agreement (FTA) markets. The ...

Mars appoints Dave Dusangh as regional president for North America and Hans Bakker as regional general manager for its food ...

Panellists marked the benefits of AI adoption in driving efficiency, sustainability, and competitiveness in the F&B ...

Foods derived from GMOs, or Frankenfoods as they were called then, were a major food safety issue when they introduced.

The federal government is investing $27 million through the Strategic Innovation Fund (SIF) in Bartek Ingredients, a producer of food-grade acids. This investment supports Bartek’s $192.5 million ...