6 cloves 1 teaspoon fennel seeds 3 vanilla beans, split and cut into 2cm pieces 1 cup (80g) loose black tea leaves Place the cardamom, cinnamon, star-anise, cloves, fennel and vanilla in a mortar and ...

Preheat oven to 180°C (350°F). Place the bananas in a bowl and mash with a fork. Add the oil, eggs, sugar and vanilla and mix to combine. Add the flour and cinnamon and mix to combine. Pour into a ...

Preheat oven to 180ºC (355ºF). Sift the flour, hazelnut meal, sugar, baking powder and cocoa into a large bowl. Add the milk, butter, egg and vanilla and mix well to combine. Pour the mixture into a ...

Preheat oven to 180°C (350°F). Place the apple, sugar, lemon juice and cinnamon in a large bowl and mix to combine. Transfer to a 1.5-litre-capacity ovenproof dish. To make the crumble topping, place ...

Place the eggs, egg yolks, sugar, lemon rind and lemon juice in a bowl and whisk to combine. Pour the mixture into a large saucepan over medium heat and cook, stirring for 2 minutes or until the sugar ...

Preheat oven to 160°C (325°F). Grease a 2.5-litre-capacity Bundt tin. Place the oil, eggs, lemon rind, lemon juice, yoghurt and sugar in a large bowl and whisk to combine. Sift in the flour and whisk ...

Drain and rinse the almonds thoroughly and place in a blender with the silver beet, coconut water, mango, cinnamon and honey. Blend for 1–2 minutes or until smooth. Makes 3 cups.

Preheat oven to 200°C (400°F). Using a small sharp knife, make 30 x 2cm-deep slits all over the lamb. Press a piece of rosemary and lemon into each slit. Drizzle with the oil, sprinkle with salt and ...

Place the flour, baking powder and sugar in a large bowl and mix to combine. Place the egg, oil, vanilla and milk in a medium bowl and whisk to combine. Add the egg mixture to the flour mixture and ...

Place the curry paste, coconut milk, chicken, salt and pepper in a large bowl and toss to combine. Refrigerate for 30 minutes to marinate. Preheat grill (broiler) to high. Thread the chicken onto 8 ...

Preheat oven to 150°C (300°F). Place the flour, sugar and butter in the bowl of a food processor and process for one minute or until a rough dough forms. Using the back of a spoon, press the mixture ...