South Dakota State University is the home of the Jackrabbits. The college also claims to be the home of a popular ice cream flavor. As you step in to South Dakota State University’s dairy bar, you’ll ...
As the nation celebrates National School Lunch Week, U.S. parents are calling for Congress to reinstate whole and reduced-fat (2%) milk in U.S. public schools. For 12 years, students in public schools ...
If you’re having a bad day, your cows probably know it. In a recent episode of the I-29 Moo University dairy podcast, “How Human Behavior Affects Cow Behavior and Welfare,” Dr. Amber Adams Progar ...
As global populations continue to rise, with projections estimating a staggering 10 billion people by 2050, farmers worldwide are faced with an immense challenge: ensuring food security for all. This ...
H-E-B, a regional supermarket chain throughout Texas and Mexico, has recently announced its plans to expand one of the largest milk processing facilities in the Southwest. According to the company, ...
A trailblazer of his time, the name Red Larson is well-known and well respected. The Florida producer’s entry into the dairy industry stemmed from looking for a job in the summer of 1942 when he ...