European consumers declare to consume dairy on a daily basis, with taste, naturalness & health listed as the top three ...

The European Investment Bank (EIB) has committed a loan of EUR 50 million to Lantmännen, a leading Swedish agricultural ...

Advances has found that consuming a healthy plant-based diet could reduce the risk of dangerous blood clots in the legs ...

Carrefour Brazil has announced it will be expanding access to plant-based food through a partnership with Vida Veg, a leading ...

According to insights from strategy consultancy Roland Berger, the plant-based dairy market in Western Europe and North ...

Low Food has presented the results of its Low Food Lab Mycelium, which investigated a range of possible applications for ...

Pulmuone, a major producer of tofu and plant-based foods in the United States, has rolled out limited-edition packaging for several of its product lines during April in recognition of Earth Month. The ...

Austrian food tech company Revo Foods has announced the launch of EL BLANCO, an alternative to black cod made from ...

Cosaic, which recently rebranded from Cultivated Biosciences, is a Swiss foodtech startup focused on developing fat ...

Heura and SWAP have jointly launched a plant-based fillet across major supermarkets in France, Spain, and Portugal. The ...

The Food and Agriculture Organization of the United Nations (FAO) has published a new report discussing the food safety ...

The Modern Agriculture Foundation (MAF), a nonprofit focused on advancing alternative protein solutions, has launched the ...