Better Nature has expanded its Supercharged Protein line with the introduction of a new Mediterranean Tempeh block, now ...

Pure Mylk has launched The Mylky Way, a new innovation hub located in Kuala Lumpur, Malaysia. This facility, described as ...

Kleinbettingen Mills --- a family business that has been processing cereal products in Luxembourg since 1704 --- made a major ...

At the recent Bridge2Food 2025 summit in the Netherlands, flavour and fragrance manufacturer Givaudan shared five trends that ...

ACI Group has entered into a long-term distribution agreement with International Flavors & Fragrances (IFF) for its range of plant-based proteins in the ...

Now, Valio has announced its intention to relocate the Kauhava factory operations it acquired from Raisio, which produce the fava bean products, to its own ...

British plant-based bakery brand OGGS has announced a brand refresh designed to emphasise "fun, playfulness, and a touch of ...

DUG is a Swedish brand with roots in science and research at Lund University. It was there that the patented emulsion ...

ProVeg Brazil has launched a new project designed to assist farmers in transitioning from livestock farming to plant-based ...

GFI Europe has analysed previously unpublished Circana data, finding that cheaper private label products led to a growth in ...

Louisa Parrillo is category marketing lead for dairy, alternatives and emerging markets at Ingredion, driving strategy, ...

Laird Superfood has introduced a new product designed to meet the growing demand for protein-enriched beverages in the United ...