Celebrate the festive season with Nespresso Vertuo’s Festive Collection. These limited-edition coffee pods offer bold, ...

The entertaining season has officially touched down, so we asked Khanya Mzongwana to round up 9 of her best-ever dip-and-chip ...

If you have a loved one who is obsessed with their air-fryer, or someone who is a fan of cooking in general, might we suggest ...

1. Slice the onion and fry in hot canola oil with the cumin, smoked paprika and turmeric. 2. Cut the boerewors into bite-sized pieces and brown with the onions. Add the chopped garlic, chilli flakes, ...

1. Place the tongue in a large saucepan, add the vegetables, spices, bouquet garni and water. Ensure that the tongue is submerged. Bring to a boil, then reduce the heat to a simmer and cook for 2 ...

1. Heat up the cream and add the paprika. Simmer for 5–7 minutes until slightly thickened. 2. Add the pour-over cheese sauce and whisk over the heat until heated. 3. Add the biltong powder and season ...

1. Season livers with the spices. 2. Heat a little oil in a non-stick pan and fry onion and garlic. Then add the chilli. 3. Add in the chicken livers and brown them. Cover with a lid to finish the ...

1. Place the custard and chocolate in a saucepan. Gently heat, stirring, until the chocolate has melted completely. Cover the surface with clingwrap, then cool. 2. Place the brownies in the bottom of ...

1. Place all the ingredients into a bowl or glass dish with a lid. Mix well to combine, ensuring that the chicken is evenly coated. Cover and place in the fridge to marinate for at least 8 hours or ...

1. Preheat the oven to 180°C. 2. Heat 4 T butter and the oil in an ovenproof pan. Add the chicken and brown on both sides. 3. Sauté the garlic, then add cream, stock and mustard and season to taste. 4 ...

Preheat the oven to 200°C. Finely chop the onions, carrots and garlic in a food processor, then soften in the olive oil over a low heat for 5 minutes without allowing them to colour. Increase the heat ...

1. Toast 2 slices of bread – these will go in the middle of your braaibroodjie. Set aside until ready to use. 2. Heat half the oil in a pan. Fry the bacon until crispy, turning once, about 4 minutes.