A life cycle assessment of plant-based meat finds meat-free alternatives have an 89 percent lower environmental impact than ...

Swiss company B’ZEOS, with pioneering seaweed-based packaging, has secured funding from Faber and ICIG Ventures. B’ZEOS’ ...

After nearly 10 years of operations, Allplants is facing closure and working with insolvency advisors to preserve the brand ...

Deliciously Ella’s best-selling vegan oat bars are finally coming to US Whole Foods Market stores nationwide in two flavors ...

Tesco’s Finest Premier Cru Brut Champagne has won a blind test by the Consumers' Association brand Which?, beating Moet ...

The dairy-free product is similar in size and shape to a Toblerone, a popular chocolate product famously made up of a series of joined up triangular prisms. The O’Bar is made with vegan milk chocolate ...

This cheat's tiramisu is a heathier, plant-based version of the classic. It's high in protein and perfect for a post-workout dessert.

Nostalgia is a large part of what makes certain ingredients, dishes, and flavors so comforting to eat, and each one of the vegan recipes below has a unique, delicious, nostalgic appeal. Research shows ...

Tahini is a paste made from ground up sesame seeds that comes from the Middle East. While it’s a main ingredient in hummus, its smooth, nutty flavor makes it very versatile and easy to pair with both ...

Plant-based meat alternative brand Impossible Foods has passed its second EU safety test, meaning it could soon be on sale in ...

For a warming and delightfully zesty recipe, try this tortellini soup with lemon peel broth. Tortellini is a small, ring-shaped pasta, often filled with ingredients like cheese, spinach, or mushroom.

Barista ZERO uses a new formula to create a smooth, creamy texture with no sugar or added sweeteners. The base is formed from Sproud’s signature ingredient of yellow split peas, which are high in ...