Erika Adams is the deputy editor of Eater Northeast, covering restaurant news and dining trends in Boston, Philadelphia, D.C.

Lure Fishbar veteran Preston Clark is making the revamped Bar Mercer his own, where he’s created a menu of tavern favorites ...

Emma Orlow is an editor and reporter for the Northeast region at Eater, focusing primarily on New York City, where she was ...

While it’s early to anticipate whether the tariffs are going to stick — and how that’s going to look — Eater NY spoke to two ...

With the release of his memoir, "When the Going Was Good," the media powerhouse and restaurateur Graydon Carter tells all ...

Athena Keke’s will both be a community hub and a place to watch women’s sports. The Brooklyn bar’s namesake is the cat the ...

The New-York Historical Society — rebranded the New York Historical, and the oldest museum in the city —has relaunched its ...

The bo ssam ($34) is the move for a main course, with fanned-out slabs of soft, sweet, and fatty pork belly accompanied by ...

Emma Orlow is an editor and reporter for the Northeast region at Eater, focusing primarily on New York City, where she was ...

Marlow and Sons, a day-to-night staple of Williamsburg, is closing after 21 years. Owner Andrew Tarlow announced the shutter ...

The Queens baseball stadium offers up chef Kwame Onwuachi’s new patty shop alongside stunt foods like cinnamon roll egg rolls ...

Elmhurst: The Queens Center Mall, where beloved Burmese Bites has a food stand, has added a newcomer to its food court called ...