This is Eater New Orleans’s periodic compilation spotlighting under-the-radar restaurants, bars, and bakeries opening across ...

As one of the best food cities in the world, you probably know more than a few New Orleans food and restaurant obsessives.

Long-loved New Orleans food truck La Cocinita has finally made the leap to full-blown restaurant, bringing a sunny Venezuelan ...

Gone are the days when cavernous hotel restaurants were mere shadows of the real thing. Light-years away from a big box amenity, many hotel restaurants in New Orleans deliver a strong sense of place ...

You won’t find any hint of that at the Bell, a new restaurant and bar opened by a popular Charleston restaurateur. Here, set ...

Local gastronomy has long been defined by the evolution of Creole cuisine, a style of cooking that is a sum of its parts. One integral influence came from wealthier French newcomers, who traveled with ...

On Friday, November 8, New Orleans’s most famed fried chicken will return to the city — albeit not in its original, legendary ...

It’s the end of the road for an Italian stalwart in the Warehouse District, a promising cakeshop in Uptown, and a popular ...

Shrimp and grits is one of those dishes where every bite matters. It’s as much about the quality of the grits as it is the freshness of the shrimp and the buttery heft of the sauce that binds it all ...

The French Quarter is the oldest square mile in New Orleans and home to more restaurants and bars per square block than any other neighborhood. This guide is a varied cross-section of restaurants in ...