We’re entering peak holiday season, when pies and casseroles and human-child-sized birds are on the menu agenda for many ...

Here is Eater LA’s guide to the most thoughtful gifts around town, including a celebrity-backed sparkling wine, a soba-making ...

Operated by sisters Janet and Christy Lee, Fair Oaks Burger sits in a square building with a flat roof and a red-and-white ...

Cafe Telegrama in Melrose Hill will be open from 8 a.m. to 1 p.m. on Thanksgiving Day, providing a much-needed hangout for ...

Matthew Kang is the Lead Editor of Eater LA. He has covered dining, restaurants, food culture, and nightlife in Los Angeles ...

Stone closed the Pie Room’s storefront in November 2021 and moved its baked goods to the butcher counter at his other ...

One of Taiwan’s most popular fried chicken restaurants, J&G Fried Chicken, is opening its second U.S. store and first Orange ...

Construction is underway for the arrival of the London-based Japanese Brazilian chain Sushi Samba in West Hollywood. The ...

The editors at Eater LA dine out several times a week, if not per day, which means we’re always encountering standout dishes ...

Mona Holmes is a reporter for Eater Los Angeles and a regular contributor to KCRW radio. She has covered restaurants, dining, and food culture since 2016. In 2022, the James Beard Foundation ...

LA’s tremendous Chinese food scene keeps getting better and better. In recent years, some upscale new places have opened serving some of the highest-end Chinese food in the U.S., though there is ...