Dry roasting spices is a common technique in Indian cooking, but it is not always necessary. Here is a simple guide to ...

Tired of eating the same old cup noodles every night? These quick desi dishes are healthier, more satisfying and far from ...

Chia seeds are a mix of black, white, and brown tones. Sabja seeds are pure jet-black and swell up instantly in water. Chia ...

On the occassion, the guests will be offered assorted Assam Teas and a traditional delicacy, Tilor Laru, made with sesame and ...

Brands Should Have Human Customer Support." Zomato CEO and founder Deepinder Goyal responded to Ravi's grievances and wrote, ...

Martina Navratilova has sparked a debate over pet policies at cafes after she was turned away from a popular spot in ...

Showing the menu, Marni said, "Tell me this is not the best menu ever. It literally has (names of) appetisers and then photos ...

Geeta Kapur's birthday lunch hosted by Farah Khan was a delicious affair, full of delicious food. Watch the video inside.

Whether dry or saucy, chilli fish is usually paired with fried rice or noodles and has been loved across generations.

If you've ever wondered what it might feel like to dine like royalty, Qavalli at Epicuria, Nehru Place, answers that question ...

Mango sticky rice is creamy and hearty, but its actual taste can be relished only if it is served at the right temperature.

Charred, rustic, bold and earthy, smoky tomato-garlic chutney is full of attitude. It is the kind of chutney that could give ...