Degrees Plato, a beer bar that served as an epicenter for craft beer for 14 years since its beginnings as a small shop in ...

The approach to Mackinac Island is majestic. Almost immediately after leaving mainland Michigan, passengers can see the third ...

Max Sussman’s bagel deli named for his grandmother is now open seven days a week in Detroit’s Core City neighborhood. Bev’s ...

Brenna Houck is a Cities Manager for the Eater network overseeing the Cascadia and Midwest regions. She previously edited Eater Detroit and reported for Eater. You can follow her at @brennahouck. Here ...

The owner of Cafe Sous Terre is converting a Southwest Detroit building that once housed a candy shop into a daytime cafe.

From neighborhood coffee joints to hidden cocktail bars, go-to lunch spots to reliable dinner date destinations, these are the must-know places fueling Detroit’s Midtown food and drink scene ...

It's easy to see why a good burger is so loved. A juicy, ground beef patty sandwiched on a fresh, fluffy bun acts like a blank canvas for the culinarily adventurous. No matter how the patty is topped ...

The Ann Arbor restaurant scene is still as vibrant as ever, so why not try someplace new?

On a map, Michigan’s Upper Peninsula perches on top of Wisconsin, looking a bit like a rabbit, its ears jutting into Lake Superior, back legs kicking into Lake Huron. The UP (“you-pee,” not “up”) has ...

Shimmery, briny, and plump, oysters pack a flavor punch that belies their small size. People tend to love or hate them, but for those who enjoy devouring bivalves, there can never be too many ...