The Eater 38 is the ultimate guide to restaurants that define a city’s dining scene. Eater’s editors, who are constantly eating out and checking in with restaurant industry insiders, compile this list ...

NYC-born ice cream stores are also hot for the D.C. market of late. Van Leeuwen Ice Cream embarked on a big D.C. expansion in recent years; booze-infused Tipsy Scoop came to Chinatown; and Brooklyn’s ...

Though this list is limited to restaurants with no meat on the menu, it’s worth noting that quality vegan meals can be found all over town. Downtown’s long-running Elizabeth’s opens its townhouse ...

This high-end steakhouse outpost from Wolfgang Puck started serving lunch again in April, with filet mignon, wagyu steaks, and tomahawk ribeyes available for a decadent midday meal from 11:30 a.m. to ...

When it comes to dining out, having a picturesque view is the cherry on top. Many local hotel perches and restaurants pair their priceless vantage points of the Potomac and iconic U.S. monuments with ...

Adams Morgan’s sushi stalwart is also home to one of the most popular drag brunches in town. There’s two seatings every Sunday, from 10 a.m. to noon and 1 p.m. to 3 p.m. ($39.95 per person). Shows ...

Along with his Chinese American sensation Lucky Danger, which just debuted a flagship in Penn Quarter, Ma is also behind ...

This is Eater DC’s guide to all the new restaurants, bars, and cafes that opened in June. For more 2025 debuts, check out our ...

This year’s competitive roster features seven top-10 players across the ATP and WTA Tours, and five Grand Slam champions, including D.C.-area native and World No. 12-ranked Frances Tiafoe. Tickets, ...

On the strength of masterfully smoked briskets boasting top-tier grades from the USDA, perfectly seasoned pork ribs, and tender turkey, 2Fifty Texas BBQ has become more than a hit restaurant. With ...

Its foodways reflect influences of Appalachia, Italian American classics, polished New American restaurants, and a burgeoning Chinese scene. Because Pittsburgh is such a liveable city, affordable, ...

Given D.C.’s proximity to Chesapeake Bay waterways, going with a seafood cuisine focus made most sense at the Morrow. “Growing up in Sweden, I’ve eaten my fair share of seafood and it’s my go-to ...