The Eater 38 is the ultimate guide to restaurants that define a city’s dining scene. Eater’s editors, who are constantly eating out and checking in with restaurant industry insiders, compile this list ...

Along with his Chinese American sensation Lucky Danger, which just debuted a flagship in Penn Quarter, Ma is also behind ...

Downtown is getting a chic Italian spot from rapidly expanding Balos Restaurant Group. The upscale newcomer will be called ...

This is Eater DC’s guide to all the new restaurants, bars, and cafes that opened in June. For more 2025 debuts, check out our ...

Pizza places near the Pentagon got a spike in business over this past week of international warfare – and one social media ...

MULTIPLE LOCATIONS— Longstanding D.C. coffee shop the Wyndown suddenly shuttered its two locations (H Street NE and Logan Circle) on Tuesday, May 14, leaving 35 employees out of a job — just days ...

The Georgetown landmark where Thomas Jefferson once drank is now the home of a bar reviving forgotten cocktails from the late 18th century. Newly named executive chef Greg Heitzig showcases creative ...

NYC-born ice cream stores are also hot for the D.C. market of late. Van Leeuwen Ice Cream embarked on a big D.C. expansion in recent years; booze-infused Tipsy Scoop came to Chinatown; and Brooklyn’s ...

On the strength of masterfully smoked briskets boasting top-tier grades from the USDA, perfectly seasoned pork ribs, and tender turkey, 2Fifty Texas BBQ has become more than a hit restaurant. With ...

Longtime D.C. chef Fabio Trabbochi’s casual pasta house with a mozzarella bar is named for the Italian masters who make fresh pasta. Top sellers include carbonara, potato gnocchi with porcini crema, ...

Its foodways reflect influences of Appalachia, Italian American classics, polished New American restaurants, and a burgeoning Chinese scene. Because Pittsburgh is such a liveable city, affordable, ...

Given D.C.’s proximity to Chesapeake Bay waterways, going with a seafood cuisine focus made most sense at the Morrow. “Growing up in Sweden, I’ve eaten my fair share of seafood and it’s my go-to ...