The United States Bartenders’ Guild (USBG) has announced three new major developments to their board of directors. Elizabeth Pirnat has been elected to serve as the board’s wine and spirits education ...

A peculiar signature of Riesling, petrol aromas stem from the compound TDN, but certain conditions in the vineyard can ...

As we await the release of the revised U.S. dietary guidelines, vintner and medical doctor Laura Catena argues recent ...

Between new distillery projects and innovation from Scottish mainstays, it’s an exciting time for Scotch whisky. Here are the ...

Sitting down with the team behind Double Chicken Please for an inside look at their new creative process for Free Range, ...

In the 2018 Career & Salary Survey Report, you’ll get an in-depth look at the beverage alcohol industry’s current challenges and opportunities for change. PLUS, you’ll find what 3,200 trade ...

It may be a small country (roughly the size of New Jersey), but Israel is a dynamic winemaking region distinguished by complex terroir and dramatic microclimates that range from cool high-altitude ...

From seasonal cocktails to high-end bubbly, the holidays are often defined by what’s in our glass. A sparkling wine served in a coup, for example, or a cranberry-scented cocktail, can immediately ...

Wine sales are declining worldwide, yet sales of Chablis continue to increase in the U.S. market. What’s driving this success?

A once-obscure Piemontese grape is on the rise, and it’s being embraced by Italian producers and American sommeliers ...