Three years later, Josh Noel would publish Barrel-Aged Stout and Selling Out, chronicling the steps that led Hall and his ...

A change is coming to the Chicago Athletic Association, the hotel inside the 141-year-old building across from Millennium ...

Petite Vie Brasserie provides them a venue for such meals, with a French brasserie with dishes like foie gras mousse, a goat ...

Goose’s relationship with Bardstown began with a prior collaboration, when Bardstown used Bourbon County stout barrels to age ...

Ashok Selvam is the editor of Eater Chicago and a native Chicagoan armed with more than two decades of award-winning ...

Ashok Selvam is the editor of Eater Chicago and a native Chicagoan armed with more than two decades of award-winning ...

Meanwhile, national publications like the New York Times and Esquire began telling America that Chicago locals preferred ...

And it couldn’t have come at a better time for pie lovers. It’s been two years since cult-favorite Pizza Fried Chicken Ice ...

Moore’s menu includes braised oxtail with confit cipollini onions and heirloom purple grits from South Carolina. Traditional ...

After a year in Lincoln Park, the pedigreed chefs behind John’s Food and Wine have a good feel for the neighborhood. Chefs ...