To get the economics right for large-volume commodity food products, the precision fermentation industry should focus in on a few areas.

The goal of synthetic biology is to engineer microbes to create a desired product; therefore, the production efficiency must be optimized through the selection of proper environmental conditions and ...

Kiss explained, "We are designing recovery processes for various volatile chemicals from fermentation broth, to find general design rules.

Startup New Culture is seeking to raise $2.8m to develop ‘real’ cheese with casein proteins made from microbial fermentation (instead of cow’s milk) that its founder claims can deliver taste ...

Product Purification Extracting and purifying ergothioneine from the fermentation broth is one of the critical steps in the entire process. Common purification methods include centrifugation, ...

The redox potential is commonly used to maintain anaerobic conditions in a fermentation broth. It can be used to measure trace amounts of dissolved oxygen.

Boxed chicken broth is always a tasty and convenient cooking option, but there's an easy way to make it something truly ...

Foodtech startup Daisy Lab is rethinking how to scale precision fermentation efficiently and economically to produce bioidentical dairy proteins without the cow by developing plug-and-play ...

Summary For large- or small-scale fermentation, process optimization in some critical steps plays an important role in improving efficiency because it can directly affect the formation, concentration, ...