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Downstream processing, the deceivingly complex process of separating the protein of interest from the rest of the fermentation broth, can account for over half of production costs in low purity ...
Kiss explained, "We are designing recovery processes for various volatile chemicals from fermentation broth, to find general design rules.
The goal of synthetic biology is to engineer microbes to create a desired product; therefore, the production efficiency must be optimized through the selection of proper environmental conditions and ...
Startup New Culture is seeking to raise $2.8m to develop ‘real’ cheese with casein proteins made from microbial fermentation (instead of cow’s milk) that its founder claims can deliver taste ...
“Fundamentally, the fermentation broth that comes out of our fermenter, once its spun out, is the composition that is very similar to dairy, except it has a higher protein, different mineral ...
Extracting and purifying ergothioneine from the fermentation broth is one of the critical steps in the entire process. Common purification methods include centrifugation, precipitation, and extraction ...
Likewise, its value will become lower when the culture broth has a higher reducing capacity. Beyond temperature, agitation, and pH, dissolved oxygen is another key process parameter.
The downstream process (DSP) includes the separation and refinement of target products from the reaction broth, culture broth, or fermentation broth during the mass cultivation of microbial strains.