C. sativus是Crocus组Crocus系列中的一个不育三倍体物种(2n Z 3x Z 24)，通过叶绿体基因组、全基因组DNA多态性、基因组调查和多色荧光原位杂交等方法对 ...

温度调控藏红花(Crocus sativus L.)成花诱导的代谢组与转录组整合分析 《Journal of Plant Growth Regulation》：An Integrated Metabolomics and Transcriptomics Analysis Unveils the Temperature-Mediated Regulation of Floral Induction ...

The part of the plant you actually eat -- the vivid crimson stigmas -- produce saffron, the world's most coveted and expensive spice, and they come from just one plant: Crocus sativus. These stigmas ...

Crocus sativus, the saffron crocus, was probably introduced here by the Romans. In Tudor times enough were grown in Essex to give the town of Saffron Walden its name.

Crocus sativus, a small plain purple flower with three bright red stigmas, not unlike the crocus flowers which seem omnipresent in springtime, only much more valuable. Then once they've been ...

Crocus sativus, the saffron crocus, produces its deep-purple flowers in autumn. The petals protect the stigma inside, from which, when dried, saffron is collected. However, it needs 4,000 flowers ...

Medically reviewed by Allison Herries, RDN Saffron, a widely used spice and colorant derived from the Crocus sativus (C. sativus) plant, contains compounds that researchers have explored to help treat ...

Saffron is dried threads of the Crocus sativus flower that is known as the saffron crocus. Although saffron is mainly known as a seasoning and coloring agent in foods, its health benefits has also ...

If you’re all about edibles these days, you might try planting saffron crocus this season. Not only is it the prettiest little fall flower you can imagine, each little red thread (stigma ...