Pasteurization is the process of heating a food product for a certain amount of time to destroy bacteria and viruses present, according to the Centers for Disease Control and Prevention. Dairy ...

Fact checked by Nick Blackmer Raw milk may be growing in popularity, but experts say it’s much more likely than pasteurized milk to contain harmful bacteria that can cause foodborne illness.Other ...

Unpasteurized milk could become a supermarket staple if raw milk enthusiasts have their way. But they'll have to fight the federal health agencies and the dairy lobby first. (Video: Theresa ...

A vocal opponent of unpasteurized milk acknowledged in an interview that the other side is winning across the nation. “Public health has lost the war on raw milk,” said Mary McGonigle-Martin, ...

The battle over unpasteurized milk products is heating up. Advocates of fresh-from-the-farm unprocessed foods tout "raw" milk as the ultimate health food, claiming it is rich in disease-fighting ...

Contrary to past beliefs, certain cheeses, especially aged, unpasteurized, or artisan varieties, can benefit gut health due to their live cultures and bioactive compounds. These cheeses, when consumed ...

A vocal opponent of unpasteurized milk acknowledged in an interview that the other side is winning across the nation. "Public health has lost the war on raw milk," said Mary McGonigle-Martin, ...

Crackdown On Unpasteurized Milk. June 12, 2008 / 12:11 AM EDT / AP Dairy owner Mark McAfee started selling raw milk in 2000, ...

Despite warnings about the health risks of unpasteurized products, The Associated Press reports sales of raw milk appear to be on the rise, citing data from market research firm NielsenIQ.

Unpasteurized apple cider sold in stores is required to have a warning label. Apple cider is one of the popular drinks during fall, but there are a few things to be mindful of before enjoying the ...