White Paper Personalize Your Nutrition Business Are you wondering how to set yourself (and your services) apart from other dietitians? What about how to improve client care, boost retention rates, and ...

April 2021 Issue Electrolytes’ Role in Optimal Hydration By KC Wright, MS, RDN Today’s Dietitian Vol. 23, No. 4, P. 28 An Overview of the Current Guidelines, Athletes’ Needs, and Practice Pearls for ...

Today's Dietitian magazine, the leading news source for dietitians and nutritionists, covering topics such as diabetes management, long-term care, new products and technologies, career strategies, ...

June/July 2022 Issue Fermented Foods: The Rise of Sourdough Bread By Joanna Foley, RD Today’s Dietitian Vol. 24, No. 5, P. 12 A few decades ago, people may not have been familiar with fermented foods.

Healthful Oils: Myths and Facts About Seed Oils By Carrie Dennett, MPH, RDN Today’s Dietitian Vol. 25 No. 6 P. 18 Social media, podcasts, and the internet can be a mixed bag of nutrition and health ...

Spring Symposium World-class speakers. Interesting and engaging sessions and workshops. An atmosphere unlike any other conference. The Today's Dietitian Spring Symposium continues to grow each year ...

June 2019 Issue Carbohydrates — The Top-Tier Macronutrient for Sports Performance By Jim White, RDN, ACSM EX-P Today’s Dietitian Vol. 21, No. 6, P. 32 Carbohydrates are the macronutrient everyone ...

February 2017 Issue Guide to Insurance and Reimbursement By Krista Ulatowski, MPH, RDN Today's Dietitian Vol. 19, No. 2, P. 40 Today's Dietitian provides practical steps to filing claims, coding, and ...

February 2020 Issue CPE Monthly: The Disease-Protective Properties of Garlic By Elizabeth Streit, MS, RDN, LD Today’s Dietitian Vol. 22, No. 2, P. 46 Suggested CDR Learning Codes: 8.1.2, 8.3.1, 8.4.1 ...

March 2020 Issue Integrative Nutrition: Mushrooms as Medicine By Jamie Santa Cruz Today’s Dietitian Vol. 22, No. 3, P. 14 Do their potentially health-promoting compounds have a place in disease ...

April 2021 Issue Soy Antinutrients By Carrie Dennett, MPH, RDN, CD Today’s Dietitian Vol. 23, No. 4, P. 22 Is the concern about these compounds found in many plant foods much ado about nothing? The ...

Cinnamon May Halt the Progression of Parkinson’s Disease Neurological scientists at Rush University Medical Center have found that using cinnamon, a common food spice and flavoring material, can ...