A new Spanish-inspired chef’s table restaurant is set to open in Bury St Edmunds in Suffolk later this month.

The team behind New York’s two-Michelin-starred Atomix are set to launch their first UK restaurant in London’s Mayfair in ...

Pub operator Brakspear has acquired two sites in the Cotswolds, taking its managed estate to 12 venues. The Honeycomb Houses ...

Richard Banks has stepped down as chairman of Rick Stein Restaurants after nearly four years in the role. The group said ...

Against its 2020 baseline, Apetito has achieved a 4.6% absolute reduction in carbon emissions with decreases seen across ...

Duetto, a provider of revenue management software for the hospitality industry, has acquired hotel benchmarking and market ...

The longstanding Applebee’s restaurant offers stripped back and simple seafood of impeccable quality, but now with new chef ...

Amber Francis, “the only school chef on Great British Menu”, talks about the adrenaline of being in the kitchen, following ...

Rising UK labour costs and global tariff wars could lead to a surge in foodservice price inflation in the next few months, analysts have warned. Businesses have been advised to stay “laser-focused” on ...

Lifestyle hotel brand Miiro has opened its first London property, Templeton Garden, following launches in Paris, Barcelona and Gstaad over the past year.

The founder of Manchester-based bakery Loaf MCR has confirmed he will be closing all three sites at the end of the month ...

The Foodservice Equipment Association (FEA) and the European Federation of Catering Equipment Manufacturers (EFCEM) have ...