Truth is, we don’t know how the Tree of Life will fall, and we don’t know when. It could happen in five years, in 40 years, ...

The crunchy freshness of the spicy salsa verde cruda and complexity of the deep red roasted chile poblano show off the power ...

Yes, Washington whites are knocking at the door, but our reds still kick the door down. Here are five to seek out right now ...

Lael Uberuaga-Rodgers, she of the cocktail order, is a quarter Basque. We’re in a Basque bar called Leku Ona—or “good place” ...

Two hours west, in another section of Oregon’s wine country, the marquee culinary offering at Antica Terra is titled A Very Nice Lunch—and it won chef Timothy Wastell a 2025 James Beard Award. As at ...

Take two: PCC Community Markets announced the opening date for its return to downtown. On July 15, in a section of its once ...

Nk’Mip, pronounced Inkameep, claims the title of the first Indigenous-owned winery in North America. For winemaker Justin ...

Food and Drink Ballard Seafood Fest july 11–13, various | NW Market St and Ballard Ave NW, free Ballard goes full throttle on their fishing roots for the annual food fest, and taste buds reap the ...

Ferry rides, weekends on the coast, and winding drives through the Palouse’s rolling plains all beg the same question: Where to eat along the way? Seattle Met ’s food and travel editors spent a year ...

Malaysian cooking, like Malaysia itself, is Asia’s crossroads: where all cultures and cuisines—Chinese and Indian, Indonesian and Thai, Muslim and porcophile—meet, mingle, and sometimes rumble. Malay ...

New Hotel Rolls the Dice on Vegas Chef The former Pan Pacific in South Lake Union is now the upscale 1 Hotel, and the restaurant has brought in Las Vegas chef Oscar Amador to run its restaurant, La ...