资讯

“Since 1985, PRODUCE BUSINESS is the only national and international publication devoted to the buying end of the fruit, vegetable and floral markets. We inform decision makers in the buying end of ...
Philadelphia merchants meet sourcing, logistics and transportation issues head on. Originally printed in the September 2022 issue of Produce Business. The challenges of the past several years ...
Transportation costs are rising significantly due to a persistent shortage of qualified drivers, exacerbated by the impacts of COVID-19 and resulting market changes. Experts predict a new rate base, ...
Celebrating its 10th year, Pollock Communications and Today’s Dietitian released their annual “What’s Trending in Nutrition” survey. The survey taps insights from 1,173 Registered Dietitian ...
Despite challenges from inflation, the core organic consumer remains steadfast, prioritizing wellness and showing increased interest, particularly among millennials and Gen Z. Organic sales soared ...
Continuing a nearly five-decade tradition, the American Egg Board (AEB), on behalf of America's egg farmers, presented the 2024 First Lady's Commemorative Egg to Dr. Jill [...] Chobani Names Ben Boyd ...
Complete this form to request our Produce Business magazine combined print & digital media kit. Learn more about boosting your brand’s awareness, increasing lead generation, generating thought ...
Grower, shipper, and marketer Alpine Fresh made waves at this year's South Beach Wine & Food Festival®. The Miami-based company introduced its newest blackberry variety, [...] Brian Jameson Joins ...
The booming avocado market in North America is driven by seasonal imports, essential to meeting the rising consumer demand. The *Hass avocado* is projected to be America’s top fresh fruit by 2025, ...
The International Fresh Produce Association (IFPA) secured a $15 million grant from the USDA’s Climate-Smart Commodities program to enhance sustainability in the produce industry. This initiative aims ...
Grab-and-go, impulse buy or planned purchase: Dried figs are gaining in popularity. Originally printed in the August 2023 issue of Produce Business.
“Since 1985, PRODUCE BUSINESS is the only national and international publication devoted to the buying end of the fruit, vegetable and floral markets. We inform decision makers in the buying end of ...