Why This Recipe Stands Out Freekeh pudding with blueberry sauce is a delightful dish that has garnered appreciation for various reasons. Here are a few reasons why people enjoy this dessert: Unique ...

Meet Muna Hello there, and welcome! I’m Muna, the baker, cook, and food photographer at Munaty Cooking. I share easy and delicious recipes from different parts of the world. Oh, and there are more fun ...

Do not use oil in this recipe. If you do, the flavor and texture of the cookies will change. The oven is ready and preheated after 15 to 20 minutes from turning it on. If you are using hard dates, ...

Step 7 Once the color of the knafeh crust is golden on the top as well, remove the Kunafa from the oven and let it cool in the baking pan for approximately 6 minutes. Soak with Syrup and Garnish ...

Storage Tips Reheating: Reheat gently on the stovetop or in the microwave, adding a splash of broth to loosen the gravy. Refrigeration: Store leftovers in an airtight container in the fridge for up to ...

HOW TO MAKE MANDI RICE 1. Start off by taking a pot and heating some olive oil in it. Now add onions and fry them until they’re translucent. 2. Add tomatoes and green chilis. Now add the tomatoes and ...

Impress your family by making this easy chicken samosa! While the dough is resting, you can make the filling and finish preparing chicken samosa in 40 minutes or less. I have made a video showing you ...

Step 6 Pour an equal amount of the batter into the prepared cake pans. Bake for 27 minutes. Depending on your oven. Step 7 Place the cake on a cooling rack while still in the pan; after 9 minutes, ...

How to Make Barazek Step by Step Making Barazek at home might seem tricky, but it’s probably one of the easiest cookies you’ll ever end up making! Here’s how to make Barazek at home step by step: How ...

🔪 HOW TO MAKE EASY BAKED ALOO SAMOSA TO MAKE THE DOUGH Step 1 In a bowl, add the flour, salt, and butter. Rub them well between your fingers or palm. Step 2 The samosa dough shouldn’t be soft, so ...

Step 5 Garnish the glass with fresh mint leaves or with a lime wedge. How to make a pitcher of virgin mojito Use a beautiful-looking pitcher that can take 8 cups of liquid. Wash and cut 15 mint leaves ...

🌡️ STORING You don’t have to soak this cake in juices or tea; you don’t have to wait until it matures, this cake can be baked and served the same day, unlike your traditional fruit cake, and still ...