As we edge closer to 2025, we look at the biggest and latest confectionery launches in the natural and clean confectionery ...

Sustainable trade body urges industry-wide collaboration is key to unlocking the EUDR’s trove of environmental and economic ...

Staying up to date with the newest confectionery products, trends and flavour combinations on the market is key to keeping on ...

According to The National Confectioners Association's latest report, emotional connection and personal enjoyment wins out ...

New product development from Godiva to Wolfgang Puck ...

Sir Jim Walker CBE has been honoured with the 2024 Wallace Award by the American Scottish Foundation, celebrating the brand’s ...

Consumers are turning to personalized products which cater to their individual needs and preferences. How can confectionery ...

Agriculture service provider One Acre Fund estimates smallholder farmers need this multi-billion sum to develop long-term resilience for themselves and the environment during the climate crisis.

It’s a trend that’s not going anywhere, but 2025 looks set to bring fundamental functionality to confectionery.

With annual sales of about CHF 4.6 billion (EUR 3.6 billion/USD 5.0 billion) for fiscal year 2010/11, Zurich-based Barry ...

The CarbonCloud SaaS platform delivers rapid climate footprint insights for critical climate action across the entire food ...

New Tech and Novel Ingredients for a Sustainable Future Webinar ...