Learn to make a red, white, and blue twist on this tender shortbread polvorón made from flour, shortening, and sugar.

Rooted in the Andalusian city of Seville, the polvorón Sevillano is a timeless shortbread made from just a few ingredients: flour, shortening, and sugar. Traditionally cut into circles and dusted with ...

Oat & Almond ~ Berry Tart . . . the fruit tart was created by the Tatin sisters for the restaurant in their hotel in the village of Lamotte-Beuvron, France 🇫🇷 in the late 1800s. A few decades prior ...

Conchas 🇲🇽 ~ masas fermentadas ~ bizcocho...the dough is similar to that of a French 🇫🇷 brioche with the addition of coarse ground cinnamon. The concha gets its name from the cookie-like topping ...

[ADD TEXT] Red, White & Bleu sourdough swirl #sourdough #artisan #baked #breadhead #longfermentation #4thofjuly #usa🇺🇸 #yeastraised ...

Conchitas de chocolate 🇲🇽 #concha #chocolate. This is an example. To display your Instagram posts, double-click here to add an account or select an existing connected account.

Rosca de Reyes, almendrado ~ masas fermentadas (#fermented #dough) Today we included an almond paste filling to our Rosca de Reyes. This filling is used to fill bear claws and other delicious Danish ...

At the family bakery, laminating doughs was always a labor of love. We didn’t have a dough sheeter back then. Every fold was done by hand, using nothing more than a rolling pin and a rhythm passed ...

Equipment: 1 electric stand mixer with a paddle attachment to mix the cake batter . 2-quart mixing bowl (plastic, glass, or stainless steel). 1 zester for zesting lemons. 1 mesh strainer to wash and ...

Telera (torta bread) 600 g / 4 ½ cups bread flour. 400 ml / 1 ¾ cups warm water. 35 g / 2 ½ Tbsp shortening or butter. 15 g / 2 ½ tsp salt. 12g / 5 tsp instant dry yeast ...

Conchas Procedure . Divide the sugar topping (including the chocolate variation) into 80-gram portions and dust the countertop with flour. Take one of the 80-gram sugar topping pieces and gently roll ...