Do you remember when movies and TV shows about chefs and restaurants were about fun? The British TV shows I recall were things like Chef! (With Lenny Henry) and Whites. In the US I enjoyed Kitchen ...
Why is there nothing we can do about it? Why are we so helpless that we watch impotently as Delhi becomes the world’s most polluted city? It is because all we can do is watch as politicians lose ...
Vir Sanghvi is the best-known Indian journalist of his generation. His career straddles print, television, books and now, new media. Vir Sanghvi was born in London in 1956 and educated at Mayo College ...
Now that India has registered its responses to the allegations that it tried to organise assassinations in Canada and the USA, it is time to look at the issue with less emotion and a little more ...
Chancel’s principle is that if it wants to offer the ultimate luxury experience, the hotel mustn’t worry about costs. If a guest feels pampered, he or she will come back often enough to keep your ...
It is a measure of how much resentment there is of us Gujaratis in certain circles that a news item about the number of Gujaratis who try and enter the US illegally every year has provoked much ...
What if you could have dinner at a restaurant that existed for just one brief shining moment? Where, if you went back, a day or two later, there would be no sign that the restaurant with its elaborate ...
Were you surprised by the massive public outpouring of grief at the passing of Ratan Tata? I know I was. And I think he would’ve been a little taken aback too. Perhaps I shouldn’t have been surprised ...