Durham Public Schools (DPS) in North Carolina have observed an unexpected surge in student demand for plant-based chicken ...

A new study challenges the widespread perception that plant-based diets are costly, finding that a low-fat vegan diet is ...

New York startup Pureture, a developer of animal-free ingredients with a focus on alternative casein proteins and high-functionality yeast strains, has ...

In the world of advanced science and technology, breakthroughs often come from unexpected places. For Hydrosome Labs, the game-changer is ultrafine bubbles—or ...

Beyond Meat and Wendy's Georgia announce the launch of a new plant-based meat burger --- the Wendy's Plant Burger --- in all ...

Clean Skin Club, a first-of-its-kind brand at the intersection of skincare and hygiene, announces today the closing of its investment round led by premier investors Astō Consumer Partners and ...

Studies indicate that Generation Alpha is deeply motivated by a sense of purpose, surpassing Generation Z in its ...

France's Faircraft, a cultivated leather startup based in Paris, announces it has raised €15 million to expand its team and ...

Otis and All Good, pioneering oat milk startups from New Zealand, have merged under a new entity, Good & Humble. The merger aims to build scale, drive innovation, support New Zealand’s oat growers, ...

Australia's Food and Beverage Accelerator (FaBA) has released a new report exploring the challenges, economic impact, and ...

A research team from Germany’s University Medical Greifswald Interfaculty Institute of Genetics and Functional Genome ...

Karin Ridgers, the founder of MAD Promotions, has received the Best Vegan PR Business Award at vegan charity Viva!'s 30th ...