Just over 50 years ago, there was no such thing as a food bank. There were soup kitchens and food pantries, operating on shoestring budgets out of church basements and community centers. They served ...
Food banking is a bit of an odd duck of the nonprofit world. It involves all the fundraising and programming of most nonprofits, but also encompasses a heavy-duty operational aspect – with warehouses, ...
How does a food pantry serve 3,000 more people and distribute 113,000 more pounds of food, yet reduce its overall costs by one-third? For Minneapolis-based NorthPoint Health & Wellness Center’s ...
Food Bank News is the first and only publication to acknowledge the critical role that food banks and related agencies play in the wellness and livelihood of millions of people living in the United ...
The CEOs of our Food Bank CEO Roundtable considered how the results of the presidential election might impact charitable and federal food assistance in the coming years. There was concern about the ...