Food banking is a bit of an odd duck of the nonprofit world. It involves all the fundraising and programming of most nonprofits, but also encompasses a heavy-duty operational aspect – with warehouses, ...
Just over 50 years ago, there was no such thing as a food bank. There were soup kitchens and food pantries, operating on shoestring budgets out of church basements and community centers. They served ...
As is the case when any new administration comes into office, changes to existing government programs can be expected. To those working in hunger relief, the future of the Farm Bill is of particular ...
How does a food pantry serve 3,000 more people and distribute 113,000 more pounds of food, yet reduce its overall costs by one-third? For Minneapolis-based NorthPoint Health & Wellness Center’s ...