Following the announcement of sweeping reciprocal tariffs, companies like Burlap & Barrel, Natoora, and Tuk Tuk Snack Shop ...

Sourhouse’s Goldie sourdough starter warmer gives me tangy loaves with envy-inducing crumbs, every single time ...

Dianne de Guzman is the regional editor for Eater's Northern California/Pacific Northwest sites, writing about restaurant and ...

As a discerning food editor with gluten intolerance, I have great news — there’s genuinely excellent GF bucatini and rigatoni ...

Erika Adams is the deputy editor of Eater Northeast, covering restaurant news and dining trends in Boston, Philadelphia, D.C.

After decades of working at some of Chicago’s biggest restaurants, chef José Sosa has returned to his suburban stomping ...

One season finale theory posits that poisonous fruit will make its way into one of Saxon’s smoothies, but the idea that ...

What happens when the Instagrammable clout of our pantry goods fades? A return to the earnest, the eternal, the authentic ...

After being unable to negotiate a new lease, the beloved Chinese American restaurant is moving to a new temporary location ...

Every Friday, our editors compile a trusty list of recommendations to answer the most pressing of questions: “Where should I ...

Five years after closing Nightshade, chef Mei Lin starts her next chapter with a Chinese fine dining restaurant ...

The first West Coast outpost of New York-based matcha specialist Kettl opened up in Los Feliz in late February. The small ...