A new community of millers is working to restore America’s local grain heritage and connect farmers with an eager market.

Many Black communities in Appalachia struggle to access healthy food. Here’s how to build local rural food systems that reach ...

In the book, Trom Eayrs argues that rural America is transforming into a corporate entity, one CAFO at a time. Since 1990, ...

A second Trump administration could mean higher prices, less nutrition, and an increased risk of pathogens in the food supply ...

Eleven top voices in the food movement respond to Trump’s reelection to the White House, and talk about how we move forward.

This is the fifth article in a five-part series about restaurants and climate-change solutions, produced in collaboration with Eater. These numbers are largely hypothetical. The most accurate measure ...

Before he was appointed head of Utah’s Department of Natural Resources, Joel Ferry was a full-time farmer—and a very good one. “I was the top ‘Young Farmer and Rancher’ in the state of Utah a few ...

A version of this article originally appeared in The Deep Dish, our members-only newsletter. Become a member today and get the next issue directly in your inbox. On a dry, hot day in June, water ...