Martha’s Vineyard is a 20-mile-long island off the coast of Massachusetts with six towns, a fascinating history, and a very ...

Erika Adams is the deputy editor of Eater’s Northeast region, covering Boston, Philly, D.C. and New York. Based in Boston, she has spent years covering the local restaurant industry. More often than ...

This is the June edition of a monthly column that rounds up restaurant closures in and around Boston. Catch up on more news ...

Suya Joint restaurant manager Paul Dama was detained on Father’s Day without explanation, according to owner and chef Cecelia ...

“As a resident, a parent, and a business owner, it was frustrating that we would have to leave our neighborhood to go and ...

New York’s loss is Vermont’s gain: East Harlem bakery Atla’s Conchas closed up its Manhattan location in June, but co-owners ...

Passage to India has been serving food in Cambridge for almost 30 years and is now located in Cambridge Crossing, where it features a bar and patio. The restaurant offers a variety of naan, including ...

South Boston: Crowds are already gathering at Park City, a 30,000 square-foot outdoor space with a restaurant, bar, and lots of family-friendly space to hang out. (Bring the pups, too!) It’s all ...

Behind You Inc: “Our organization had previously been focused on restaurant employees who were out of work due to injury but we’ve temporarily pivoted [to those whose work is impacted by COVID-19]. We ...

Chinatown is, without a doubt, one of Boston’s best food neighborhoods. Want to eat the greatest dumplings in the city? Head to Chinatown. Dim sum? Check. Hand-pulled noodles? Check. Beijing-style ...

The Brookline bakery is delivering a variety of Japanese-inspired baked goods three days a week. Whole cakes and slices are sometimes available via the Uber Eats delivery platform, although your best ...