“A toothpick or cake tester is your friend,” says Casey Doody, the director of pastry for the BOKA Restaurant Group in Chicago. She says most people are uneasy about using this method but it won't ruin your pie. Insert a cake tester or toothpick into the center —if it comes out clean, you’re good to go.

3. Using a rubber spatula, gently fold the beaten egg whites into the pumpkin mixture, followed by the whipped cream or Cool Whip, until everything is well blended. 4. Pour into a fully baked, 9-inch pie shell and smooth the surface. Chill for 4 hours or overnight, until the pie sets.

When you're baking pumpkin pie, it's better to have more filling than not enough. But before you throw out the extra filling, try out these tasty ideas first.

Spoiler alert: Though Costco’s pumpkin pie is the most famous, you should consider branching out this year.

Pumpkin came out on top in a recent survey, with 23% of the overall vote.

Pumpkin pie is a staple of the holiday season, but we don't always have time to bake one from scratch. Here's the best grocery store pumpkin pie.

With this pumpkin pie recipe, you'll impress your friends and family with the perfect fall and Thanksgiving. Here's how to make pumpkin pie from scratch.