By Danielle Nieman This Pimento Cheese Spread is outrageously delicious, and the recipe is easy! Serve warm with chips or crackers. This post is all about how to make Baked Pimento Cheese ...

Creamy, cheesy, and loaded with juicy tomatoes, this Southern-style pie is what summer tastes like. Packed with bold pimento cheese and baked in a golden crust, it’s the kind of dish that disappears ...

Put pimento cheese on top. Eat. (Extra credit: Chili.) Fries: Putting pimento cheese on fries is less of a “spreading” motion and more of a “dolloping” one, but you should still do it.

We almost always have a bowl of pimento cheese in our fridge. 8-ounce block of extra sharp cheddar cheese, grated (You must grate your own; the pre-grated product will not cream into a spread.) ...

Directions. Using a box grater, grate each block of cheese using different holes on the grater so you have two different sizes and set aside. In a bowl, combine 1/2 cup of mayonnaise, pimentos ...

Pimento cheese is a constant on the Poole’s menu. We use three-year-aged cheddar, punchy cider vinegar, lots of toasted Tellicherry pepper, and red peppers that we roast ourselves, ...

Pimento Cheese. Makes 4 cups. 1 pound sharp cheddar cheese, grated. 1 (8-ounce) jar diced, drained pimentos. 1 (8-ounce) package cream cheese, at room temperature.

Pimento cheese—the classic southern dip composed of cheese, mayonnaise, roasted peppers, and some other stuff—is the perfect thing to bring to any party.

The pimento cheese sandwiches at Augusta National are made with the basic Wonder Bread that most reasonable people stop eating after their ninth birthday. I mean, ...