If you’re looking to support your digestion and shed a few extra pounds this summer, it might be time to add a new fruit to your meals: Fuyu persimmons. Persimmons aren’t just bright and tasty.

Baking with fruit is a practice old as the art itself. This surprising fruit is a delicious option for adding natural ...

Fuyu persimmons . Fuyu persimmons are the most common variety you’ll find at the store and are easy to spot with their short and plump shape (similar to a beefsteak tomato).

For serving: ice cream and crisp cookies. DIRECTIONS. 1. Bring wine, sugar, star anise, cinnamon and a pinch of salt to a boil in a medium saucepan, stirring occasionally.

For marketing to the public, the Fuyu name now stands generically for all similar varieties of non-astringent persimmons--so when you buy fruits marketed as Fuyus, they’re probably really Jiros.

2 pounds of ripe, firm fuyu persimmon (about 6 to 7 medium-sized fruit) 1 bunch, scallions 2 1/2 teaspoons of kosher salt, or Japanese sea salt 2 red jalapenos 1-inch piece of ginger, julienned ...

2 pounds Fuyu persimmons. Juice of 1 lime. ½ teaspoon ground cumin. ½ serrano chile, seeded and minced. Salt. 1 tablespoon walnut oil. ¼ cup pomegranate seeds (about ¼ pomegranate) ...

Fuyu persimmons, in contrast, do not have this quirky ripeness issue, so they can be eaten either hard or soft. If you confuse them (or have patience issues), ...