Fermented foods promote gut health and are popular around the world across a wide variety of cultures, and here we share 15 ...

Cooking the chicken on on each side creates deeply flavorful browning, so resist the urge to flip it more than once or stir ...

People have been fermenting food since before the written word. Thanks to archaeological discoveries, we know that 13,000 ...

Association of soy and fermented soy product intake with total and cause specific mortality: prospective cohort study. BMJ , 2020; m34 DOI: 10.1136/bmj.m34 Cite This Page : ...

Scientists have found that fermented soybean waste, or okara, could improve fat metabolism and mitigate effects of diet-induced obesity. Skip to main content. Your source for the latest research news.

The Global Fermented Products Market, valued at USD 54.76 billion in 2023, is on a path of steady growth, projected to reach USD 78.44 billion by 2032, expanding at a compound annual growth rate (CAGR ...

An international team of scientists from Nanyang Technological University, Singapore (NTU Singapore) and Waseda University in Japan have found that fermented soybean waste, or okara, could improve ...