Michelin-starred chef Daniel Boulud, known for French fine dining, has always wanted to open a steakhouse. With La Tête d’Or, ...

The celebrated chef is serving up his takes on classics like Caesar salad, seafood plateaus, and big slabs of beef.

So many real estate heavyweights turned up at the opening party for Daniel Boulud’s steakhouse La Tete d’Or at One Madison on Thursday, one guest called it “a Fried Frank preview,” referri ...

Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently the associate editor at Food & Wine magazine ...

Today Chef Daniel Boulud celebrates the grand opening of his new restaurant, La Tête d’Or by Daniel, at 318 Park Avenue South ...

Born and raised on a farm near Lyon in France, Boulud trained in culinary arts and worked with chefs like Georges Blanc and Roger Verde, before eventually moving to New York, where he opened his ...

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“My cuisine is always rooted in tradition, with the use of the finest seasonal ingredients, and a steakhouse is the ideal showcase for these elements,” Boulud said in a statement. “It is ...

Today Chef Daniel Boulud celebrates the grand opening of his new restaurant, La Tête d’Or by Daniel, at 318 Park Avenue South in the Flatiron District of Manhattan. Located within the newly ...

When a master of French cuisine like Daniel Boulud opens a steak house in New York, you know the food won’t disappoint—and that the setting will be stunning. The chef’s latest restaurant, La Tête d’Or ...