这一发现说明，蟹类和相关甲壳类动物可能确实会经历疼痛。尽管仍需要更多研究来证实这一点，不过这仍然意味着人类活煮或活切的烹饪方式会给这类生物带来不应有的痛苦。

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生命科学Life science2024年11月21日，中山大学孙逸仙纪念医院蒋琳加研究员在Cell Press细胞出版社旗下期刊Trends in Cell Biology杂志发表了题为 “Targeting SHP1 and SHP2 to suppress tumors and enhance immunosurveillance”的综述文章。SHP1和SHP2是非受体蛋白酪氨酸磷酸酶（no ...

Prince Hisahito, second in line to the Chrysanthemum Throne, has been admitted to the University of Tsukuba in Ibaraki Prefecture, the Imperial Household Agency announced on Dec. 11.

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Preparing for the CBSE Class 10 Biology exam might feel overwhelming, but with a focused strategy and clarity on commonly ...