Leave the brownies to cool in the tin - the top will sink and crack a little. Pull the brownies out using the overlapping paper and cut into squares. Dust with icing sugar.
This is our most perfect chocolate brownie recipe. It's everything you want in a brownie – fudgy, dark and chocolatey. Serve these brownies warm with a scoop of vanilla ice cream and you'll ...
Look at that, this is the best brownie I've ever had, you guys need to make these." Curious food enthusiasts questioned the necessity of the lengthy fridge time. The reason is that the recipe is ...